Jeera Aloo recipe – Roast potatoes with cumin seeds
Happy Navratri to all of you celebrating across the globe! For those who don’t know about Navratri, it’s a 9 days …
Kalmi Kabab recipe – How to make chicken kalmi kababs
Before going into the kalmi kabab recipe, I want to wish a Happy new year, to all my dear blog readers! …
Besan ladoo recipe – Sweet chickpea flour balls with cashews and almonds
Ladoo (laddu) is an Indian sweet, basically a ball shaped confection made from various ingredients and served especially during festival seasons. …
Baingan bharta recipe – Smoky spiced mashed eggplant
Baingan Bharta – smoky and spicy mashed eggplant – is one of my favorite Indian style eggplant recipe. Roasted eggplant cooked …
Chicken almond korma recipe – Chicken cooked in a spicy almond, tomatoes and coconut gravy
I love the recipes that are using cashew nut or almond based tomato gravy to bring in the rich texture and …
Bhindi masala gravy – Fried okra in a spicy tomato sauce
Okra also known as okro, ladies’ fingers, bhindi in India, bamia or bameeyah, has many nutritional benefits, its high in Vitamin C, …
Lasuni gobi recipe – Cauliflower with garlic
Cauliflower is not a very exciting vegetable for a lot of people, it doesn’t have much of taste and it needs additional …
Mutton Shahi Korma recipe – Gosht Shahi Korma
Because it’s been a fabulous week for me and special events demand a special treatment, yesterday I spent some time preparing an amazing …
Carrot halwa recipe – Indian dessert Gajar halwa
Except for carrot cake, I’d never thought of the carrot in terms of dessert. Until I moved to India and I had …
Eggplant pakora recipe – Baingan pakora/pakoda
It’s monsoon season in India and the classic Indian snack that people enjoy having it, with a cup of chai (Indian tea), …
Tandoori chicken recipe – grilled chicken with spiced yogurt marinade
Tandoori chicken …yum! This dish makes me think of my first experience with Indian food and my love affair with butter …
Chicken Reshmi Kabab Recipe
Kebabs (kababs/kebobs) are the most popular Indian appetizers. Part of Moghlai, Hyderabadi cuisines, kebab was introduced in India by Afghan, Turkish, …