Chicken pakora recipe
Prep time: 
Cook time: 
Total time: 
 
What you need
  • 200 gm chicken breast, cut into small pieces;
  • 1 onion, grated;
  • 4 garlic cloves, crushed;
  • 1 tsp grated fresh ginger (or paste);
  • 1 cup besan (gram or chickpea flour);
  • ¼ tsp turmeric powder;
  • 1 tbsp coriander powder;
  • pinch red chilli powder;
  • 1 cup chopped coriander leaves;
  • salt to taste;
  • oil to fry.
Method
  1. Wash chicken breast and cut it into small pieces.
  2. In a big bowl mix chicken pieces with onion, garlic, ginger, coriander powder, turmeric powder, red chilli powder, salt and fresh coriander leaves.
  3. Add besan flour, mix well and make sure the chicken pieces are well coated with the batter. Keep aside for 10 minutes.
  4. Into a deep frying pan, heat enough oil for frying pakoras (2-3 cm of oil).
  5. Fry small spoonfuls of mixture in small batches, until crispy and golden.
  6. Once done, remove the pakoras on paper towels, to remove the excess oil.
  7. Serve warm or cold, with ketchup or as a side dish or just with a cup of tea.
Nutrition Information
Serving size: 3-4
Recipe by My Indian Taste at http://myindiantaste.com/chicken-pakora-recipe-indian-masala-chicken-nuggets/