Palak Paratha Recipe – How to make Spinach Paratha
Prep time:
Cook time:
Total time:
What you need
3 cups spinach, chopped and boiled;
1 tbsp ginger garlic paste;
3 cups whole wheat flour;
1 green chilli, finely chopped;
½ tsp or 1 tsp salt, as per taste;
1 cup of water;
2 tbsp oil;
bunch of chopped coriander leaves;
ghee to fry paratha.
Method
Wash the spinach leaves properly, and chop it finely.
Into a deep pan, bring water with salt to boil, add chopped spinach and steam for 10 minutes. Drain water and keep spinach aside.
In a large bowl, mix wheat with spinach, ginger garlic paste, green chilli, salt, oil, coriander leaves and water. Make a smooth dough. Cover it and let it rest for 30 minutes.
After 30 mins, take some dough into your palms and shape it into a ball. Sprinkle some flour and start making paratha using a rolling pin.
Take a frying iron skillet or a pan and heat it well on high flame. Add paratha and splutter some ghee on top of it. Fry on both sides adding a bit of ghee. Fry until golden spots appear.
Nutrition Information
Serving size: 3-4
Recipe by My Indian Taste at http://myindiantaste.com/palak-paratha-recipe-spinach-paratha/