Chicken roast with coconut recipe - Chicken roast Kerala style
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Serves: 2
 
Recipe adapted from NDTV Cooks
What you need
  • To marinate:
  • 300 gm chicken mixed boneless;
  • ¼ tsp pepper powder;
  • 1 tbsp ginger garlic paste;
  • 1 tsp coriander powder;
  • pinch turmeric powder;
  • ½ tsp red chilli powder;
  • salt.
  • For roasting:
  • curry leaves 1 sprig;
  • ½ tsp cumin seeds;
  • 2 tbsp fresh coconut, grated;
  • 2 shallots, chopped;
  • 1 green chilli, chopped;
  • ½ tsp garam masala powder;
  • oil;
  • cilantro/coriander leaves, to garnish.
Method
  1. In a big bowl mix ginger garlic paste with coriander powder, salt, pinch turmeric powder, pepper powder and red chilli powder. Make a paste and add chicken. Mix everything together and let the chicken marinate for 30 minutes.
  2. In a nonstick pan heat oil, then add cumin seeds. When they start to crackle, add chopped shallots, curry leaves and chopped green chilli. Stir fry for 3-4 minutes on medium flame, then add coconut grated and let it fry for another 3 minutes.
  3. Add marinated chicken, mix well and let it cook covered until the chicken is cooked. Stir from time to time. Cook until the chicken is getting crispy and light brown in color. Add garam masala, stir fry for 2 minutes.
  4. Garnish with fresh cilantro/coriander leaves and serve hot.
Recipe by My Indian Taste at http://myindiantaste.com/chicken-roast-coconut-recipe-chicken-roast-kerala-style/