Pumpkin and green peas curry recipe – Spicy curry with pumpkin and green peas
Prep time: 
Cook time: 
Total time: 
 
What you need
  • 1 and ½ cup pumpkin, cubed;
  • ½ cup green peas;
  • 1 onion, finely chopped;
  • 4-5 garlic cloves, chopped or crushed;
  • 1 tomato, diced;
  • 2 green cardamoms;
  • 1 inch cinnamon stick;
  • ½ tsp mustard seeds;
  • ½ tsp cumin seeds;
  • 1 tsp coriander powder;
  • ½ tsp cumin powder;
  • ½ tsp garam masala;
  • ¼ tsp red chilli powder;
  • ¼ tsp turmeric powder;
  • ½ tsp salt;
  • ½ cup of water;
  • 1 tsp chopped dill or coriander leaves, to garnish;
  • oil.
Method
  1. In a non stick pan heat some oil. Add cumin seeds, mustard seeds, green cardamom, cinnamon and cloves. Fry for 1 minute, on medium flame, until the cumin seeds start to sizzle.
  2. Now add chopped onion and garlic. Stir fry for 5-7 minutes until onion gets golden brown.
  3. Add chopped tomato, salt and all powder spices. Mix and let it cook until tomato gets soft and mushy.
  4. Bring the pumpkin and green peas into the pan. Stir fry for 2 minutes, then add water and adjust salt if necessary. Cover with a lid and let it cook for 15-20 minutes on medium flame.
  5. Garnish with fresh chopped dill or coriander leaves.
Nutrition Information
Serving size: 2
Recipe by My Indian Taste at http://myindiantaste.com/pumpkin-green-peas-curry-recipe-spicy-curry-pumpkin-green-peas/