Pumpkin and green peas curry recipe – Spicy curry with pumpkin and green peas
When you only have less than 30 minutes to prepare lunch or dinner, pumpkin and green peas curry is a fast …
Indian regional cuisines – Goan cuisine recipes, Bengali recipes, Hyderabadi (Deccani) cuisine, Kerala recipes, Maharashtrian recipes, Punjabi cuisine, Rajasthani cuisine recipes, South India recipes, North Indian cuisine.
When you only have less than 30 minutes to prepare lunch or dinner, pumpkin and green peas curry is a fast …
Matar Kachori is a deep fried Indian pastry, stuffed with spiced green peas. You can serve it for breakfast, appetizer or tea time …
Amti Dal is a traditional Maharashtrian spicy, tangy, sweet and sour lentil dish, that can be served with rice or roti, …
Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas. It’s a common vegetable curry dish in …
When I was a child I used to love making the japanese foldable hand fans out of colored papers. Every time …
Today I’m going to share this simple side dish Saag Aloo (Potatoes and Spinach). I am trying as much as I can …
Before moving to India, I have never seen or tasted egg curry. Not even in Indian restaurants. One day, my husband …
Kashmiri Chicken Kofta Curry is one of the simplest and tastiest meals you can make. It is a rich dish, perfect for …
I made this super delicious vegan curry for lunch and my family loved it, so I’ve decided to share the recipe with …
I am a big fan of okra, specially spicy stir fried okra. Not many people like okra, because of its slimy texture …
Khasta Kachori is a delicious and spicy Indian snack, perfect for breakfast, appetizer or tea time snack. It is like a pastry …
Scrambled eggs with onions, tomatoes, potato, capsicum and spices…it sounds messy, but so delicious and rich dish. Egg Bhurji (Anda Burji) makes …