Jeera Aloo recipe - Roast potatoes with cumin seeds
Author: Irina @ My Indian Taste
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- 3 potatoes, peeled, cubed and boiled;
- 1 tbsp cumin seeds (jeera);
- 1-2 green chillies, chopped;
- pinch of turmeric powder;
- 1 tsp dry mango powder (amchur powder) or 1 tbsp lemon juice;
- ½ tsp salt or as per taste;
- 2 tbsp vegetable oil;
- few coriander (cilantro) leaves, chopped.
- Peel the potatoes and cut them into cubes. Boil the potatoes and once done, drain them in a colander and keep aside.
- In a frying pan, heat oil and saute the cumin seeds until they crackle.
- Add the green chilies and fry for a minute.
- Now add the boiled potatoes, salt and sprinkle the turmeric powder. Stir and toss for 2-3 minutes.
- Add the amchur/dry mango powder or lemon juice and chopped coriander leaves.
- Stir and toss for another minute.
- Serve the aloo jeera warm with rice or flat bread.
Recipe by My Indian Taste at https://myindiantaste.com/jeera-aloo-recipe-roast-potatoes-with-cumin-seeds/
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